Simple home cooking for busy weeknights. Everyday groceries, clear steps.
Everyday meals & poultry
A sharp knife and a heavy pan do most of the work.
Sarah grew up watching her grandmother make standard meat-and-potato meals with whatever was in the fridge. She learned early on that a meal does not need to be complicated to be filling.
When she moved into her own apartment, she started writing down the steps for her usual weeknight dinners. This turned into a binder of notes that she still uses today.
Her focus remains on practical food. She builds her grocery lists around seasonal produce and inexpensive cuts of meat.
Edits Dinner and Chicken · hello@cozyandtaste.com
Sarah Jennings is a pen name. See our Editorial Policy.
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